PERSONAL
name: Denise Harskamp
birthdate : 9th of June 1972 in Hilversum
nationality : Dutch
EDUCATION
IREST INSTITUTE (www.irest.org)
Restful Being, James Reeves, Londen, UK
Certified Restorative Yoga nidra Teacher (2019-2021)
Member of international yoga nidra teachernetwerk TCN
TJITZE’S ENERGY CELLULAR HEALING SCHOOL (TECHS), Findhorn,Schotland
3 years study & practical trainings in Scotland (diploma 2018)
* Teacher was co-teacher at the Barbara Brennan School of Healing in Florida
TOTAL HEALTH , Houten
Intensive study ‘General Medicine’ (1640 hours, diploma in 2018)
Pathology, Anatomy, Physiology, Psychology/Sociology.
MASSAGE WITH CANCER, Maarssen
Masterclass Psychosomatics with cancer (2018)
teacher Henk Fransen
HEAL, and also yourself!, Jayne Jubb, Amsterdam
advanced training (Barbara Brennan) healing techniques (2016)
basic training (Barbara Brennan) healing techniques (2004)
LIVING IN THE CARIBBEAN, Curaçao 2014-2016
Intensively traveling through Caribbean & South America
– expeditions to shamans in Amazone & South America
(Cuba, Colombia, Suriname, Brazilie, Peru, Bolivia, Argentinie, Uruguay)
SECRETS OF THE ANCIENT HEALERS, Nick Polizi 2014-2016
Study Shamanic healing & medicinal plants & Sacred culinary recipes
CIVAS, Haarlem 2015-2016
study ‘Natural Food & medicinal plants’
AYURVEDIC COOKING 2017
Rada’s Kookstudio, Utrecht
ACADEMY OF GASTRONOMY, Apeldoorn 2005-2006
gastronom/sommelier (graduating in 2006)
OTHER STUDIES
UNIVERSITY OF AMSTERDAM 1993-1996
Doctoral Politicology, graduating cum laude in 1996
Thesis ‘VAMP’, instrument to introduce product innovations with a multichannel strategy (instrument sold to Postkantoren bv en Postbank nv)
UNIVERSITY OF AMSTERDAM 1992-1996
Doctoral Communication Science, graduating cum laude in 1996
Specialisation: Information science en Telematics
UNIVERSITY OF AMSTERDAM 1991-1992
Propeadeuse Sociology, graduating in 1992
FAREL COLLEGE, Amersfoort 1984-1990
Atheneum, graduating in 1990
PUBLICATIONS / BOOKS
author of culinary book ‘ Geheim van de chefs’
publisher: A.W. Bruna, published in november 2009
Een gastronomic book with stories about their passion and anecdotes collected by interviewing 12 Dutch Michelinstar Chefs, like Sergio Herman & Jonnie Boer.
author of the culinary book ‘Altijd Feest’
publisher: Terra Lannoo, published in oktober 2008
A recipebook with ideas and descriptions of ‘story dinners’ that I created professionally as a private dining chef.