My published culinary books

My second book ‘het geheim van de chefs’ (the secret of the chefs 2009, published by A.W. Bruna) are interviews with the 12 best Dutch Michelinstar chefs in the Netherlands. In this book they share their passion, their inspirations and their secret adresses in the culinary world.

The development of Storydinners is my specialty and about that I wrote my first culinary book ‘Altijd Feest’ (“Always Feast’ published by Terra Lannoo 2008) . It consist of stories, recipes with pairing wine & styling tips to create a D.I.Y storydinner.

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